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Mystery Most Edible looks good enough to eat!

The cover of Mystery Most Edible has just been released. Making me very proud that my tale, “Dining Out,” about a shady restaurant critic is included in the collection.

Mystery Most Edible will be officially launched at the Malice Domestic 14 convention May 3-5 in Bethesda, Maryland.

Here is the complete list of the anthology’s 36 crime stories, all involving food, and their authors:

Brown Recluse by Marcia Adair A Slice of Heaven by Laura Brennan A Death in Yelapa by Leslie Budewitz Pie Sisters by Richard Cass Too Many Cooks Spoil the Murder by Lynne Ewing Pig Lickin’ Good by Debra H Goldstein Quiche Alain by Marni Graff

A Cup of Tea by Parnell Hall

Snowbirding by Kristin Kisska The Blue Ribbon by Cynthia Kuhn Up Day Down Day Deadly Day by Ellen Larson Sticky Fingers by L.D. Masterson The Extra Ingredient by Joan Long Carne Diem by Sharon Lynn Sushi Lessons by Edith Maxwell Killer Chocolate Chips by Ruth McCarty Dining Out by Rosemary McCracken Bad Ju-Ju by M.A. Monnin The Cremains of the Day by Josh Pachter The Missing Ingredient for Murderous Intent by Elizabeth Perona Just Desserts by Adele Polomski Diet of Death by Ang Pompano Gutbombs ‘N’ Guinness by Lisa Preston Turn the Sage by Stephen Rogers Death at the Willard Hotel by Verena Rose Deadly In-Flight Dining by Sara Rosett Honor Thy Father by Harriette Sackler Bring It by Terry Shames The Gourmand by Nancy Cole Silverman The Last Word by Shawn Reilly Simmons Bull Dog Gravy by Mark Thielman Morsels of the Gods by Victoria Thompson Mrs. Beeton’s Sausage Stuffing by Christine Trent First Day of the Year by Gabriel Valjan Murder Takes the Cupcake by Kate Willett The Secret Blend by Stacy Woodson

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